Bonfire Night Recipes from Aldi
Other
Recipes perfect for Bonfire night with ingredients all from Aldi
Baked Goat’s Cheese with Rhubarb RelishIngredients
Slow Cooked Chilli Pulled PorkIngredients
Sausage CasseroleIngredients
Homemade Toffee ApplesIngredients

- 1 tbsp Red Onion, finely chopped
- 1 tbsp Solesta Sunflower Oil
- 2 tbsp Vinegar
- 2 tbsp Water
- 2 tbsp The Pantry Brown Sugar
- 250g Rhubarb, washed and chopped into small pieces
- Cheese 2 logs The Cheese Emporium Goat's Cheese
- 1 Egg, beaten Breadcrumbs made from 2 large slices of Bread
- Freshly ground Salt and Black Pepper
- Green Leaves to serve
- Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6.
- Heat the oil in a saucepan and gently cook the onion for 2 minutes until soft but not browned.
- Add the vinegar, water and sugar and stir until the sugar is dissolved.
- Add the rhubarb, cover the pan and simmer for around 20 minutes until the rhubarb is soft.
- Season to taste, allow to cool.
- Cut the cheeses into thick discs and dip each into first the beaten egg and then into breadcrumbs.
- Place crumbed discs onto a non-stick baking sheet.
- Bake in a pre-heated oven for around 15 minutes.
- Serve the warm goats cheese with green leaves and the rhubarb relish on the side.

- Approx. 1.5kg Ashfield Pork Shoulder Joint
- 1 x 3 pack of Peppers
- 1 Large Mild Onion
- 800g Sweet Harvest Chopped Tomatoes with Herbs
- 50g The Pantry Light Brown
- Soft Sugar
- 1 Quixo Chicken Stock Cube
- 2 tsp Stonemill Garlic Granules
- 2 tsp Stonemill Chilli Flakes
- 1 tsp Stonemill Chilli Powder
- 1 tsp Stonemill Ground Cumin
- 1 tsp Stonemill Paprika
- 2 tsp Stonemill Basil
- 400ml boiling water 400g
- Sweet Harvest Red Kidney Beans
- 400g Sweet Harvest Chick Peas
- Sea Salt and Black Pepper
- Cut the pork into 6 slices and remove the skin.
- Peel, cut in half and finely chop the onion.
- Halve the peppers, remove any white pith, seeds and green stalk and chop finely.
- Put the stock cube in a bowl, add the chilli flakes and powder, garlic granules, paprika, cumin, brown sugar and basil, add some black pepper and a little salt, then pour over the boiling water and stir until dissolved.
- Put the chopped peppers and onions into a slow cooker, top with the spiced boiling water and the 2 tins of chopped tomato.
- Lay the pork strips on the top then gently push into the tomato and cover with the lid.
- Cook on high for 6-7 hours or on low for 9-10 hours (consult your cooker manual as all models vary).
- Alternatively, cook in the oven in a covered casserole dish at 170oC/325oF/Gas Mark 3 for 5 hours.
- Heat through the red kidney beans and chickpeas with the liquid from the cans, then drain.
- Break/pull the pork with 2 forks into bite-sized pieces, add the beans then mix well and serve.

- 2 x 400g packs Specially Selected British Pork Sausages
- 150g Specially Selected Smoked Bacon
- 1 medium Red Onion
- 2 cloves of Garlic
- 350g pack Cherry Tomatoes
- 400g tin Chunky Chopped Tomatoes with Herbs
- 400g tin Red Kidney Beans
- 1 heaped tsp Paprika
- 1 heaped tsp Sage
- 30ml Specially Selected Rapeseed Oil
- 1 Chicken Stock Cube, dissolved in 150ml water
- 150ml Italian Red Wine
- Salt and Pepper
- Pre-heat the oven to 200°C/400°F/Gas Mark 6.
- In a large frying pan brown the sausages in the rapeseed oil and transfer to a large casserole dish.
- Peel, halve and finely chop the onion. Chop the bacon into small pieces then peel and mince the garlic.
- Fry the onion and bacon in the frying pan until golden. Add the stock, tinned tomatoes, paprika, sage, garlic and red wine.
- Drain the kidney beans and cut the tomatoes in half – add these to the pan.
- Season with some salt and pepper, bring to the boil and then pour over the sausages.
- Cover the casserole and cook for 40 minutes.

- 6 x Funsize Apples
- 1 x 200g bag Dominion Dairy Toffees
- 20ml Milk
- Take the toffee out of the wrappers.
- Put into a large bowl and add the milk.
- Microwave the toffee for 5-8 minutes until melted, stir well.
- Put the apples onto lollipop sticks or skewers and dip into the melted toffee, stir round until well coated.
- Repeat with the others, returning the toffee back to the microwave for a minute or so if it becomes too hard.
- Put into the fridge to set hard.

Tom
Founder
over a year ago
What do you think of this?+20 points
One of the UK's largest deal hunting communities
Join for free to get genuine deals, money saving advice and help from our friendly community
Tom Church
Co-Founder &
Chief Bargain Hunter
Chief Bargain Hunter
