Chopping Boards, Which is More Hygienic Plastic or Wooden?

Not sure which is most hygienic it all depends on how you clean it. I prefer the plastic silicone ones because they can go in the dishwasher. Wooden and bamboo ones split in the dishwasher.

I mainly use scissors for cutting up the meat and putting it directly in the cooking apparatus. Use electric chopper for most veg. But when needed I use a Plastic chopping board. I do thoroughly wash. And all been fine and dandy. But I suppose if you’re really concerned you could bleach it here and there ?

Hi SAdeals good point I think wooden chopping board is hygienic we can wash them just under the tap but in plastic I used to have it before have to clean with brush especially when I cut chicken breast on it meat used to stick on chopping board which I used to get annoyed at the moment mostly chopping board been used in daily basis are wooden and glass in my home. have a good day dear

I have always used a glass one. That way I know it is washed properly and nothing sticks in it as there is no grooves

How about glass, they’re easily cleaned. Don’t split and are quite durable. Aesthetically Nice too

I have recently bought a chopping board set, a different board for fish, meat etc. It's plastic, but my husband wasn't impressed as he prefers wooden. I like the plastic as you just put them in the dish washer rather than having to scrub them.