What Are Your Cooking Staples?
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What can't you imagine your cooking without? What you use daily? For me its pink Himalayan salt, paprika seasoning, soya sauce, chopped tomatoes from a can, sweetcorn (either frozen or canned), I always have pasta and quinoa in the house. Also I'm pescaterean so in the freezer I always have some vegetarian mince, meatballs, burgers...
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