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What Are Your Cooking Staples?

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What can't you imagine your cooking without? What you use daily? For me its pink Himalayan salt, paprika seasoning, soya sauce, chopped tomatoes from a can, sweetcorn (either frozen or canned), I always have pasta and quinoa in the house. Also I'm pescaterean so in the freezer I always have some vegetarian mince, meatballs, burgers...

BlueOrchid
1 month ago
What do you think of this?
MikeyMurray
MikeyMurray1 month ago

Chickpea flour Himalayan salt an chives and nutritional yeast i make the best crackers with these couldn't live with out them

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BlueOrchid
BlueOrchid
Original Poster
1 month ago

MikeyMurray where do you buy chickpea flour from? And do you need to use it more or less than normal flour?

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MikeyMurray
MikeyMurray1 month ago

jurgita0712 I buy it from amazon gram flour its called its the only flour I use u can make socca bread with pizza bases u need a cast iorn pan for that its gluten free aswell and full of protein defo worth buying

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BlueOrchid
BlueOrchid
Original Poster
1 month ago

MikeyMurray I heard of it before.. I tried coconut flour and it was a disaster πŸ˜‚πŸ˜‚ does it taste nice?

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MikeyMurray
MikeyMurray1 month ago

jurgita0712 yeah its so nice im just cooking some crackers ill upload a photo for ya when there done

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MikeyMurray
MikeyMurray1 month ago
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TheChimp
TheChimp1 month ago
ImageπŸ˜‰
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4
Sanitation1234
Sanitation12341 month ago

I can’t cook without these 2 ingredients garlic and chilli i always Stock them fresh and frozen πŸ˜ŠπŸ™πŸ»

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BlueOrchid
BlueOrchid
Original Poster
1 month ago

Sanitation1234 I do use garlic. As for chilli...I sometimes use jalapeno but that's about it I'm not huge fan of spicy food 😁

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nina090976
nina0909761 month ago

My spice rack for sure,I've got so many spices,tinned tomatoes,tinned coconut milk,soya sauce,Worcester,wine,risotto,pasta,garlic,Himalayan salt aswell πŸ™‚ this is just the basics xx

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BlueOrchid
BlueOrchid
Original Poster
1 month ago

nina090976 what spices are your favourites? 😁 I'm not huge wine drinker anyway so probably I should use it up in cooking instead tooπŸ˜‚πŸ˜‚...

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nina090976
nina0909761 month ago

jurgita0712 i like ground coriander,cumin,paprika smoked,tumeric,wild tyme,wild oregano,there's so many πŸ™‚ sometimes I add the wine in some dishes,stews,risotto etc x

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Daffodil90
Daffodil901 month ago

Flour eggs seasalt honey mince meat tinned soup and my various seasonings too. X

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hspexy
hspexy1 month ago

I always have chillies. I prefer fresh, but not always possible, so I have powders, oils and condiments

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Imnotcheap
Imnotcheap1 month ago

Chilli garlic oxo cubes cheese and nando's peri peri

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2
RegularComper90
RegularComper901 month ago

Tin of chopped tomatoes and an onion. You can go a long way with an onion. x

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Glitterandgold
Glitterandgold1 month ago

Never will be without my Chinese five spice, Chilli, Honey, sesame oil, Balsamic vinegar, Garlic & tinned tomatoes. As long as I have those in I know I have flavour to go on fish, meat & salads.

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G0501
G05011 month ago

Garlic, chilli, ginger, tomato tins, olives oil and spices and herbs. Rice and pasta.

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1
MrsCraig
MrsCraig1 month ago

We always have garlic, onions, tinned tomatoes, tomato puree, pasta, rice, couscous, flour, salt and pepper.

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sarahgreen15
sarahgreen151 month ago

Oregano.. I cook a lot of Italian food and I feel like adding oregano makes everything taste like pizza and I love pizza 😍

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BlueOrchid
BlueOrchid
Original Poster
1 month ago

sarahgreen15 mmm Italian food....😍 I love it too. Had pizza just yesterday 😁 Thanks for reminder I need to buy more oregano since I ran out πŸ˜‚πŸ‘

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BlueOrchid
BlueOrchid
Original Poster
1 month ago

Has anyone tried using a bit of dill in their mash? I love it😁 adds a bit more flavour to it.

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belleshowsdogs
belleshowsdogs1 month ago

Cheeeeeeese, and Himalayan salt, and perhaps pine nuts? Im a veggie so lots of salad and nuts πŸ˜‹

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MumOfThree
MumOfThree1 month ago

Onion, garlic , ginger, chilli, soy sauce, vinegar, lemon juice, noodles, rice and mince / chicken

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Letgetfreestuff
Letgetfreestuff30 days ago

For me it's knorr jelly vegetable or chicken cube stock, salt, and I like fresh parsley in most dishes.

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