Croissant Fillings - Sweet or Savoury?
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I'm loving a toasted butter Croissant for breakfast these days, particularly the almond filling ones from the supermarket bakery.
I've never tried a savory one before.
What's your preference?
What do you think of this?+20 points
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If it's for breakfast it has to be sweet, strawberry jam. But if I have a Croissant for brunch it's cheese and ham
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Reply1beccatavender seems that eating them as savoury is more popular than I thought! I think I'll try with cheese and tomatoes
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