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Do You Cook Daily or Meal Prep?

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Do you do a lot of cooking at home ?

Do you make food in bulk or cook daily ?

Nutrichichi
16 days ago
What do you think of this?
lilyflower
lilyflower16 days ago

I always cook at home and on a daily basis. What about YOU?

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Nutrichichi
Nutrichichi
Original Poster
16 days ago

I cook at home daily. I sometimes cook meals in bulk and keep.

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Loislane
Loislane16 days ago

Cook fresh though I'm not good cook lol x

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1
tumblespots
tumblespots16 days ago

I cook most days but do 'batch cook' and freeze when the fancy takes me, usually things like shepherds pies, chilli con carne, fish pie etc. 🐞

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Pjran
Pjran16 days ago

I often double up if making a one pot dish, then eat it a couple of days later. My favourite is chilli, always tastes better on the reheat portion.

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chelseaturpin
chelseaturpin15 days ago

Don't cook daily but do try and prep as many meals as possible.

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Glitterandgold
Glitterandgold15 days ago

We cook daily, but if I'm doing a stew or chilli etc in slow cooker will do a little extra to freeze. We mostly eat fresh chicken & veg daily tho bar a day or two.

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RnD194hd
RnD194hd15 days ago

Both. I tend to make extra of most meals and then portion up n freeze and use as ready meals for work

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TheChimp
TheChimp15 days ago

I cook for the wife daily.

I ask her the night before what she wants so that I can get the meat out of the freezer.

If she can't make her mind up, I'll leave her to pick up whatever she fancies, and then I'll cook it for her.

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AgnesFaludi
AgnesFaludi15 days ago

I cook daily and freeze the leftover

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Janhrrs
Janhrrs15 days ago

I like to bulk cook once a month and then freeze in portions. That way I know if we aren't going to have time or will be too tired to cook, we still can have a home cooked meal ready in minutes.

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HannahSunderlan
HannahSunderlan15 days ago

Cook daily just because I would get bored very easily eating the same thing but sometimes if i make a big pot of chilli or curry it will do us for 2 days 😊

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MartinBluck
MartinBluck14 days ago

I batch cook at the weekends, then freeze and defrost food overnight in the fridge.

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