1. Chat

What's Your Experience Of Veganism?

Other

Are you a vegan? If so, how long for, and how is it going?

I was vegetarian for 13 or so years, and I tried veganism for perhaps a few months in the early days of vegetarianism, but it didn’t suit me. I also found it near impossible to stick to wholesome vegan friendly products, as everything at the time was contaminated or contained some kind of non vegan friendly byproducts

But I guess these days, the vegan market has grown

hspexy
over a year ago
What do you think of this?+20 points
Advertisement
ACR

I'm not vegan, but do enjoy vegan food. There is so much more choice now and new vegan places are opening all the time.

Like
Reply4
hspexy

I know, they seem to be popping up everywhere! We had our first vegan chicken shop a couple of years ago and they’re always super busy. So now we’ve got a vegan chippy, and a vegan kebab place. And I thought vegans were trying to be healthy lol

Like
Reply2
hspexy

Inquestorguk cheers for sharing your experienceS. There is a lot of negative press about veganism atm, so it’s always good to hear the positives about it - it may not be everyone’s choice, but it’s certainly a choice that people make to help add the yang to the yin in the world

and here’s the link to the vegan chip shop I was referring to https://www.suttonandsons.co.uk/vegan/

Like
Reply
RegularComper90

There is absolutely no way I could ever give up my meat, but I do think that Quorn does some good vegetarian stuff, and Linda McCartney is quite good too. 🙂 x

Like
Reply2
hspexy

Same here - since returning to eating meat, I’d never give it up. I can notice and feel the difference. The meat free options are better than before, but they can’t replicate meat proteins

Like
Reply2
MrsCraig

There was a bit on the news this morning about veganism/vegetarianism. It was saying that people now eat less meat than a few years ago and that 1 in 10 people now say they are vegan/vegetarian. I couldn't give up meat entirely.

Like
Reply2
hspexy

yes it’s become trendy to do so, amd with the evidence to suggest that meat eating isn’t sustainable, I can see why the meat alternatives are popping up. But I won’t be crevetying back myself - having done it for over a decade of my life, I can say from experience that I prefer the meat diet 😊

Like
Reply
MrsCraig

hspexy I have to watch my iron levels, so I have to eat meat as I wouldn't get enough iron otherwise. There are some very tasty vegan/vegetarian options, but I couldn't eat them all the time. I love bacon and chicken too much!

Like
Reply2
hspexy

MrsCraig ah that means you need a lot of red meat to ensure your iron levels are sufficient. The green leaf veg do the same job, but you have to eat tons of the stuff, and they can’t compare to a nice steak. I do love bacon myself - had the veggie version and it was awful

Like
Reply
MrsCraig

hspexy It does indeed! I am on iron tablets too. I eat the green leafy veg too and all the other non meat items that give you iron but the biggest amount comes from red meat. Never tried veggie bacon, I have had turkey bacon before which is actually rather nice, same texture as bacon, just a different taste.

Like
Reply1
hspexy

MrsCraig the veggie bacon I had just tasted of nothing but salt - it’s like the manufacturers just use a lot of flavour enhances to replicate the flavours of meat, but obviously failing miserably. And I’m not entirely sure why they’d want to do that - I enjoyed eating vegetable-like vegetarian food when I was veggie, so not convinced that making vegetarian food look and taste like meat is a desirable thing (perhaps it’s applicable for this who are veggie for health reasons)

Like
Reply
MrsCraig

hspexy I have often wondered why they tried to make veggie foods like meat products. I have had vegetarian sausages before and quorn, which I have enjoyed, but if you don't want to eat meat, why would you want something that looked/tasted like meat?

Like
Reply1
Sarahvwomble

MrsCraig because they like the taste but don't want animals killed for it

Like
Reply
snoogans888

MrsCraig I’ve been reading a bit about boosting the nutrients in food and this might be helpful:

Pairing iron-rich ingredients with foods that are high in vitamin C actually enhances the absorption of iron. It’s as simple as adding bell peppers to your stir fry, topping a baked potato with sautéed spinach, or eating cashews with strawberries for a snack. (Just skip the Greek yogurt because calcium can interfere with your body’s ability to absorb iron)

Like
Reply1
MrsCraig

snoogans888 I'm no longer on iron tablets now as it was just for during my pregnancy but I did add iron rich foods and added vitamin c to my diet. Don't need the iron tablets anymore but still try to have plenty of foods rich in iron and vitamin c.

Like
Reply
snoogans888

MrsCraig that’s great news you no longer need the iron tablets! Pregnancy is so draining on the body in so many ways that aren’t obvious. I was shocked when my teeth hurt!

Like
Reply1
Tasha042

I'm trying to cut down on meat products but it's difficult to do as my daughter is such a fussy eater and the vegetarian meals I make my husband doesn't like 🤔 so I'm trying to work out swaps I could make. I swapped to almond milk but my husband hated it so had to swap back 🤣

Like
Reply1
hspexy

Lol yes it’s difficult to please everyone

Like
Reply1
Rocksta

I used to be very keen on meat but with my health problems and personal beliefs, I turbed vegetarian. Tried to go vegan too but not a very pleasent experience. Too moody..

Like
Reply1
hspexy

Lol

Like
Reply1
PhilipMarc

If the meat options for me were only cow, donkey and lamb.. I'd probably prefer to eat pasta and soup instead. 😛

Like
Reply
Auntielettie

Being vegetarian or vegan is ok BUT there is no substitute for a proper bacon buttie imho

Like
Reply1
hspexy

I agree. No veggie version of bacon can quite come close to it. Even my arteries know the difference 😜

Like
Reply
PhilipMarc

Vegan versions of that do exist but it costs more than the real thing.

Image

Like
Reply1
hspexy

Rockman it’s definiteky something I wouldn’t want to waste my money on. I’d just buy the real stuff, as I’m sure I’d enjoy it more

Like
Reply
AgnesFaludi

Noooo... Nothing is so nice as a beefsteak

Like
Reply1
hspexy

Lol, yes red meat rules! There is nothing veggie tgat can quite replicate the taste or quality 😛

Like
Reply1
RegularComper90

😋

Image Image

Like
Reply2
hspexy

RegularComper90 yum! I can almost taste it and smell the beef juices dripping away as it sizzles 😝

Like
Reply1
PhilipMarc

There's always some sort of meat or traces of it in what we eat so even vegans can't escape it, either. I couldn't kill a chicken myself but I do like to eat them roasted though if I really had to? Well, okay, I guess.

I've seen pigs and chickens being killed in front of me and then have its meat being divided to each party, it surprisingly didn't shock me nor did I feel sorry for the animals but suppose I have gotten desensitized at this point, eh.

Love me some chicken and pork but cow meat.. has an odd taste for me. Cows are the sort of animals I'd rather have alive if I had a farm, so I'd always have milk around. 😛

Like
Reply1
hspexy

I am a firm believer that if people had to hunt, kill and prepare the food they eat, most would become vegetaria. A lot of modern day people do not fully understand the make up of their foods, as the act of popping to the shops and ordering what they want is so simple, no extra thought needs to be put into looking at the ingredients, the provenance, etc. We are all mostly concerned with price, which is nothing I’d expect to change anytime soon

Like
Reply
AgnesFaludi

I think the animals we eat would not even exist if we would not eat them.

Like
Reply1
hspexy

AgnesFaludi perhaps, although that’s more applicable to animals that are farmed or bred, like pets, for example. There’s a load of animals on the endangered species list that would be better off if us humans weren’t dead set on poaching them Either way, I won’t be going back to vegetarianism again

Like
Reply
PhilipMarc

AgnesFaludi Pigs, roasters and the likes would probably be in that situation. Pigs for meat.. chickens, sort of.

Image

Image

These two animals sort of look like just chickens, right? There's a difference. The 'white' chicken isn't meant to be kept alive for as long as one wants but to be fed and then chopped to pieces, otherwise it'll just drop dead before you know.

The 'normal' chicken is meant to be kept alive for as long as possible so that it can reproduce, pop out eggs and keep them eggs coming. 😛

I'm no expert on this but got used to knowing this stuff.

Like
Reply
PhilipMarc

hspexy I could do fine being vegan from time to time but always? Nope.

Like
Reply1
venomousorange

AgnesFaludi Livestock animals have been selectively bred and modified by humans to be profitable. They suffer all kinds of health problems because they are bred to be much bigger than their natural ancestors. Continuing to breed them serves no purpose, even if everybody was vegan there would be no logical reason to keep breeding these animals, knowing they will suffer health problems due to the manner of their selective breeding.

But if we really wanted to keep pigs, chickens, cows and the animals we eat alive, we can conserve them in the same way endangered species are, i.e. not by slitting their throats. There are many animal sanctuaries that exist today where farmed animals are rescued and live their entire lives, so they wouldn’t go extinct.

Like
Reply
AgnesFaludi

venomousorange just get free range than....

Like
Reply
venomousorange

AgnesFaludi In all farms, regardless of how the lives of animals are before slaughter, the animals die at a fraction of their lifespan, mostly infants. Animals get killed as soon as their purpose is served, or as soon as they reach a profitable size. The definition of grass-fed / organic / free-range animals is very loose and can vary wildly. It doesn’t mean that the animals have any kind of quality of life necessarily, it just means the farm has to meet some arbitrary requirements to earn that title.

For example;

A free-range egg farmer can legally house 16,000 birds in one building, meaning that they can house 9 birds per square metre of space. This means that many free-range hens live out their entire lives in what is essentially an intensive, overcrowded indoor farming unit.

Like
Reply
AgnesFaludi

venomousorange does not change my mind about eating meat...this whole thing is ridiculous, make animals more important than humans...who set the limits? What is enough place for a human to live on? Chickens need to have square meters to live on....

I saw cage chickens before and they had enough place to move around and I did not see the problem with it, they are for the eggs and they were clean and did not step into their waste.

Also saw chicken house and there were a lot of chickens there and yes saw Granny's chickens and they also did not have a square meter each to live on...

But end of the day all of them taste delicious....yumm.....fajitas, fried chicken...roast chicken...

Like
Reply
venomousorange

AgnesFaludi Asserting or implying that the establishment of certain moral rights for non-human animals is either analogous to or will invariably result in the establishment of other unrelated legal rights is either to misunderstand or misrepresent the issue of animal rights.

Nothing within the popular conception of animal rights, animal liberation, or veganism even suggests that non-human animals should have the rights to vote in elections, get married, run for political office, obtain driver's licenses, or form Super PACs. We believe that all animals, human and non-human alike, have the right to be free from unnecessary suffering and harm. We believe that animals are not our slaves and that we are not their masters and that they have the right to be treated with respect, compassion, and dignity. These are all moral rights, which are distinguished from legal rights, such as the rights to marry and vote.

Giving the same moral right of life and autonomy towards all animals as you would towards companion companion animals like car and dogs is hardly an unreasonable Suggestion.

Animal products are the result of suffering and killing of animals. If you justify eating animals and their secretions by saying that you like the taste, this means you believe that unethical actions can be justified by the personal pleasure you derive from such action. This is clearly problematic. Using this line of thinking you can justify stealing because it feels good to have more money, or raping because you enjoy it. Harming another sentient being for your own pleasure is morally despicable.

Most of the food humans eat is vegan. Fruits, vegetables, grains, legumes, nuts, seeds, pasta, bread, potatoes and soy. You enjoy these foods every day and you don’t think they’re unpalatable. The food your prepare is as good as you make it. There are award winning vegan food products and restaurants all over the world. You can easily find online recipes to veganise your favourite meals. There are plenty of dairy milk alternatives in the market.

An animal’s desire to live will always be greater than your desire to eat a them, and deep down you know this.

Like
Reply1
AgnesFaludi

venomousorange I would not place animal rights before human rights.

Like
Reply
venomousorange

AgnesFaludi You’re not in a position where you have to. Do you eat other people’s companion animals because your rights outweigh theirs?

You don’t need animal products to live or thrive, so you’re making the choice of violence for food.

Like
Reply1
AgnesFaludi

venomousorange yeah, you need....if u vegan u do not get enough vitamin B and also calcium and u need to eat lab made artificial vitamins to replace them

Like
Reply
venomousorange

AgnesFaludi The largest body in nutritional science disagrees with you.

“It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegan diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.”

Like
Reply1
venomousorange

AgnesFaludi There is absolutely no nutrient you acquire from animal products that you cannot get from elsewhere, in many cases plant based nutrition exceeds adequacy.

Like
Reply1
AgnesFaludi

venomousorange that is not what they teach if u learn to be a Nutritionist

Like
Reply
venomousorange

AgnesFaludi What’s taught and what’s facts are sometimes not in alignment.

The view I shared from the America dietetic association is the same view held by the British institution too.

Are you a studying nutritionist?

Like
Reply1
AgnesFaludi

venomousorange I did....they list a lot of B vitamins, what is only from animal origin, you can get it from milk and eggs and cheese....but if you completely vegan, you need to eat these vitamins, because none of the plants have them.

Like
Reply
venomousorange

AgnesFaludi farmed Animals are not magical reservoirs of protein and vitamin, get get everything they need from plants, indeed none of the 26 essential nutrients and vitamins we need are held exclusively by animal.

B12 is the only one to be concerned with, and that doesn’t come from animals either.

It is a common misconception that animals produce B12. In reality, it is bacteria found in animals, excrement, unwashed vegetables and dirty water that produces it. So B12 isn’t exclusive to animal products.

Vegans have to supplement B12 by an oral supplement or by eating fortified foods, but this doesn’t invalidate veganism. If the argument is “you can’t get B12 naturally as a vegan, therefore veganism is bad”, then this is a logical fallacy called “appeal to nature“. Not only this, but 99% of people that live in modern society supplement in one way or another.

The bread you eat is fortified with vitamins, juices are fortified, cows milk has vitamins added to it during the manufacturing process, table salt often has iodine added to it and breakfast cereals are fortified. All these foods are fortified because the vast majority of people (i.e. non-vegans) fail to get adequate nutrition without them. In addition, a B12 supplement is injected into livestock before slaughter to keep their levels up due to soil being too intensively used and lacking in certain nutrients.

So the question becomes: would you rather take a B12 supplement yourself and be vegan, or supplement animals with B12, and then kill them to obtain B12? The former choice is clearly more desirable.

Like
Reply1
alenaleigh0312

I am not vegan but i ate what vegans are eating.

Like
Reply1
One of the UK's largest deal hunting communities

Join for free to get genuine deals, money saving advice and help from our friendly community

Tom Church
Co-Founder &
Chief Bargain Hunter
Tom Church, Co-Founder
Want deals & discounts automatically?
+100 bonus points!
Latest Deals Browser Extension
Latest Deals Mobile App
  • Download our app
  • 1,000+ new deals every day
  • Earn free Amazon vouchers
  • Daily deal alerts - never miss the best offers!
  • Download the Latest Deals iOS AppDownload the Latest Deals Android App
Latest Deals
Disclaimer

The content on Latest Deals is a combination of information submitted by members of the public and the Latest Deals team. Whilst we make every effort to try and ensure genuine, accurate content we cannot guarantee it. Please always carry out your own due diligence and double check the details of an offer on the retailer's own website.

How this site works
  • To cover the site's running costs, Latest Deals uses affiliate links.
  • If you click on a link to an external website and make a purchase, Latest Deals may earn a commission.
  • We allow deals to be shared on Latest Deals irrelevant of whether or not they generate us money. Our #1 concern is helping you save money.
  • If you have any questions about how the site works, drop us a message. We're always happy to help.
Copyright © 2024 Latest Deals Limited
Registered in England and Wales. Company number 10286141. WeWork 6th Floor, International House, 1 St Katherine's Way, E1W 1UN
We value your privacy

We use cookies to help give you the best experience on our website with improved customisation, analytics & advertising (inc. personalisation). You can read our full cookie policy. Please either , or .