Yorkshire Puds a La James Martin
I used to be able to make lovely yorkies but it's been a good 20 years since the last time...flat as pancakes. I always used 1 egg, flour and milk.
Yesterday I watched JM make them with 8 (!!!!!!) eggs, 8 ozs flour, seasoning and a pint of whole milk. After mixing he left in fridge overnight, covered in cling film and next day it looked like dishwater! He mixed it up again, poured into smoking hot patty pans (using beef dripping or lard) and cooked for nearly an hour. They looked incredible.
As I am having a roast today I thought of it but as I have no lard or whole milk will have to try another day!
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