Ren has a love of good food and pride in her Polish heritage which inspired her to write her debut cookery book Wild Honey and Rye. Polish food is fresh, vibrant, versatile and modern which is one of the reasons Ren gives as to why she thinks we will fall in love with her mouth-watering collection of recipes. She invites us to discover the new food of Poland, with lighter, healthier versions of traditional dishes served in contemporary ways. We think you will enjoy the journey!
One of our favourite recipes from the book is featured in the recipe section of our website so even if you don’t win the competition you will have the chance to try out a delicious Polish Gnocchi with Bacon and Mushrooms which can be made with gluten-free flour.
You will also be thrilled to receive a Set of 3 Stainless Steel Tri-Ply pans (16cm, 18cm & 20cm Saucepans with lids) which are suitable for all hob types including induction. These pans have a highly polished stainless steel exterior and the larger pans have helper handles for added security when lifting. The three layer construction of our stainless steel tri-ply provides superior heat distribution for precise cooking control. These pans are dishwasher and oven safe to 260°C. The handles are attached using heavy duty stainless steel rivets which provide lifelong durability and these pans come with a lifetime guarantee.
Answer 500g
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