Looking for new and inspired ways to add flavour and zing to your barbecues and al fresco dining this summer? Wanting to try new flavours that excite your senses? Then look no further than the new range of vibrant Indian sauces from Geeta’s - perfect for dipping, dunking, drizzling and dressing any food with a taste of India. Just in time for this summer’s barbecue season.
Made in India, Loved in Britain, the range of 4 sauces includes:
Zingy Keralan Red Pepper & Mustard - made with red pepper, tamarind, chilli, mustard and spices, this zingy sauce is perfect for marinating, stir-frying, dipping and BBQs – add some coconut milk and use as a marinade for fish before barbecuing, stir fry with prawns, or pour over some chargrilled veggies?
Spicy Madras Tomato & Chilli - made with tomatoes, mustard seeds and chilli flakes, this spicy sauce is ideal for marinating, stir-frying, dipping and BBQs. Great used as a burger relish, use as a dip for chargrilled sausages and halloumi, or use it to make a piquant sauce to stir-fry potatoes, Patatas Bravas style.
Zesty Mumbai Mango & Lime - made with mango, lime, green chilli and spices, this zesty little sauce is delicious poured over grilled seabass, drizzled over green salads as a dressing or stirred into potato salad to give extra zing.
Fruity Premium Mango - made with mangoes, and Indian spices, this smooth version of Geeta’s premium mango chutney packs a fruity marinade for tofu chunks and mushroom kebabs or your favourite meat skewers.
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Chief Bargain Hunter