With an emphasis on great flavours and fresh, seasonal dishes that don’t rely on substitutes or hard-to-source ingredients, Áine Carlin’s style of cooking will appeal to vegan-cooking enthusiasts, Meat Free Monday supporters and those who simply want to dabble now and then.
Cook Share Eat Vegan contains over 125 recipes including Falafel Shakshuka, ‘Chip-Shop’ Vegetable Curry, Polenta Pizza and Cauli-Rice Maki Rolls – proving there’s a place for plant-based food at every table.
“Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within,” said Carlin. “Discover the beauty of plant-based food and leave your preconceived notions at the door – it’s time to cook, eat, smile (repeat).”
Get a taster of the cookbook by trying out recipes for Savoury Fig & Walnut Stuffing Slice, Sweet Potato & Walnut Koftas and Sweet ‘N’ Sticky Cauliflower Florets with a Cooling Coconut Dip, shared on the Meat Free Monday website courtesy of Áine Carlin and Mitchell Beazley.
For your chance to win a copy of Cook Share Eat Vegan, simply complete the form below. The prize draw closes at midnight (GMT) on Sunday 1 July, 2018.
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Chief Bargain Hunter