Situated on the outskirts of Durham in the Tees Valley, Wynyard Hall is a striking four-star hotel which provides an exceptional experience – where exquisite charm meets contemporary comfort.
Embark on a unique dining experience at The Wellington Restaurant. Executive Head Chef Michael Penaluna and his team are passionate about using the best, seasonal, local produce. With much of the ingredients grown on or foraged from the Wynyard Estate, sustainability and a passion for great tasting food is at the heart of everything they do.
Their tasting menu consists of an array of mouth-watering options both sweet and savoury, from seared hand-dived scallops with wild garlic, cauliflower and pancetta to toffee apple parfait and dark chocolate pavé.
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