Win One of Five Signed Copies of Russell Brown's Well Seasoned

This new cook book is the complete guide to seasonal living and outlines

the best times of the year to source the finest and freshest British produce.

Structured month by month, this book features delicious recipes suited to

the time of year and includes useful information on foraging for your

own produce.

Get your hands on one of these signed copies and make 2018 a seasonal

year in your kitchen.

To enter, answer this simple question:

Q: How much baby leek is needed for Russell Brown's starter?

600g .........my answer**

650g

700g

** 600g of baby leeks, after peeling and trimming