Win a Private Dining Experience to Celebrate 10 Years of Trafalgar's Be My Guest

TRAVEL

Win a private dining experience to celebrate 10 years of Trafalgar's Be My Guest

We’ve teamed up with worldwide guided-holiday provider Trafalgar to offer an unforgettable private dining experience for you and your friendsTuesday, 7 May

By National Geographic Traveller Food (UK)

Dining experience with Count Miari Fulcis

PHOTO BY ROBERT STREETER

Trafalgar’s carefully crafted holidays mean you can leave your guidebooks at home and delve deeper into the destinations you love. Led by an expert guide, experience the uniqueness of each destination — from the icons and secret local spots to accommodation that’s an important piece of the area’s heritage. 

Be My Guest

Trafalgar’s Be My Guest experiences immerse you in local life — from tasting produce direct from farms and vineyards to uncovering history in ryokans and castles. Up in Italy’s Tuscan hills, for example, Count Miari Fulcis’ 15th-century organic olive oil estate offers guests a guided tour and an olive oil tasting session followed by a regional feast. 

The prize

To celebrate the 10-year anniversary of its exclusive Be My Guest experiences, Trafalgaris offering one lucky National Geographic Traveller Foodreader a private dining experience like no other. The winner will receive a specially crafted three-course meal whipped up by a private chef in the comfort of their own home. What’s more, they can invite up to 10 friends to join them, and the experience includes a selection of wines to complement this culinary feast.