WIN a Sourdough Prize worth £120
- Entry method: Website (petersyard.com)
- How often you can enter: Once
Sourdough Baking Kit Competition
We are offering one lucky person the chance to win The Sourdough School book by Vanessa Kimbell along with a £100 gift voucher to spend on Bakery Bits, so whether you are an experienced sourdough baker or just starting out you can stock up on the necessary equipment and ingredients.
We are passionate about real sourdough at Peter’s Yard and it’s a vital ingredient in all of our crispbread recipes. Ours is fed daily with organic rye flour and water and is left to ferment for 16 hours before baking. Vanessa Kimbell is a sourdough specialist and is widely respected for her knowledge on its digestibility and nutritional benefits. The Sourdough School book explains this in great detail as well as being a step-by-step guide to baking bread from the creation of a starter to advance techniques for making beautiful loaves.
To be in with a chance of winning, simply answer the question below:
What kind of flour do we use to feed our sourdough starter?
Organic spelt flour
Organic wholemeal wheat
Organic rye flour::::::::::::::::::::::::
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Chief Bargain Hunter