Answer = The pope’s new castle
The prizewinner and a guest will spend two nights in the Collain Suite at this grand, 19th-century castle hotel, set in a five-hectare park.
You’ll enjoy a four-course supper at Restaurant de Montcaud, the hotel’s fine-dining restaurant, which is housed in the revamped stables. Sample regional Provencal cuisine with an emphasis on seafood: try sea bass with Brussels sprouts, poached tilapia with seaweed butter, or filet mignon of veal with butternut squash, celery and black truffle. Your meal will come with a wine pairing from the French-only wine list.
The prizewinner and a guest will also take a wine tasting at nearby Château La Nerthe at Chateauneuf-du-Pape.
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Chief Bargain Hunter