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A delicious gluten-free spaghetti made from rice, corn and buckwheat with the traditional high quality, texture and al dente consistency of the typical Italian (wheat) pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins. The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products, using 60 percent rice flour, 30 percent maize flour and 10 percent buckwheat flour.
Ingredients:
Brown Rice Flour (59.5%), Corn Flour (30%), Buck WHEAT Flour (10%), Emulsifier: Mono And Diglycerides Of Fatty Acid.
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