Colour: Vibrant red wine with maroon hues
Nose: Vanilla, with subtle flavours of chocolate and cedar spice
Palate: Full and round wine with a distinct sweetness giving a rich and round mouthfeel
Food pairing: Smoky BBQ Ribs, Braised Beef and smoked seitan steaks. Serve at room temperature or slightly chilled
Alcohol: Red wine from South Eastern Australia. 13.5% ABV
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