7 Day Dry Aged Scrag End - Frozen

Description

Cut from the neck of the lamb, the Scrag End is outstanding in slow cooks, with the rich flavours of the grass-fed lamb melting in the pot to give character and unctuous texture. As such it's a great introduction to just how good our traditional British free-range lamb, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.