Add 2 for £2.50 Jus-Rol Puff or Shortcrust Sheet

Add 2 For £2.50

Jus-Rol Puff Sheet &/or Jus-Rol Shortcrust sheet

Chilled uncooked pastry dough sheet.

Puff Pastry Tips: Let your pastry temper to room temperature. For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with. Do Not Use A Rolling Pin If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the pastry sheet, do it gently with your hands. Use Up Your Leftovers Off cuts are great for making tasty cheese straws. 1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Shortcrust Pastry Tips: Let your pastry temper to a room temperature For best results, take the pastry out of the fridge approximately 45 minutes before your are ready to use it, as it will be easier to work with. Crispy and evenly baked Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked. Cinnamon finish For a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle with a mixture of cinnamon and sugar before baking. 1. Take out of the fridge and remove from the carton approximately 45 minutes before use. After this time, for best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.

Offer available for delivery or collection until 06/04/2021.