Angela Hartnett with Waitrose Rosemary & Sea Salt Focaccia270g

Focaccia bread made with extra virgin olive oil (12%), rosemary and sea salt.

This handcrafted focaccia is made using a 24 hour long fermented dough to develop flavour. Enriched with extra virgin olive oil and hand-topped with rosemary and flaked sea salt, the dough is finished with a final splash of olive oil to bring out its aroma before baking, where it emerges light, soft and airy with a beautifully golden, delicate crust  just ready for sharing. ……Angelas suggestion Add a good glug of Italian extra virgin olive oil before popping in the oven, to bring out the flavour and help bring out the signature, golden crisp finish. Bake for an extra 5 mins for a crispier finish.

Suitable for freezing

Waitrose own label