ASDA Butcher's Selection Boneless Pork Leg Joint (Typically 1.7kg) per Kg

Wash hands after handling raw meat

Nutritional Values

Typical values

(ovenbaked) Per 100g

Energy

1004kJ/241kcal

Fat

16g

of which saturates

5.3g

Carbohydrate

<0.5g

of which sugars

<0.5g

Fibre

0.8g

Protein

23g

Salt

0.12g

Cooking Guidelines

Oven cook - From Chilled: Remove all packaging. Pre-heat the oven to 240°C/475°F/Fan 220°C/Gas Mark 9. Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 3 tsps of salt, working it into the cuts. Leave at room temperature for at least 30 minutes. Rub all the salt off the joint and from between the cuts, pat dry. Lightly cover the rind with 1/2 tsp of salt, place in a roasting tin and cook for 30 minutes. Reduce temperature to 190°C/375°F/Fan 170°C/Gas Mark 5 and cook for a further 30 minutes per 500g.

Check product is piping hot before serving.

Do not re-heat.

After cooking allow to rest for 15-20 minutes and remove string before carving.

We have given you these cooking instructions as a guide only.

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. This product has been specially sealed for freshness and tenderness.

Once defrosted, do not re-freeze.

Storage And Usage Statements

Suitable for Home Freezing. Keep Refrigerated.

Recycling Info

Plastic - Not Currently Recycled: Film.

Safety Warning

WARNING: Extra care has been taken to remove bones, although some may remain.

Packed In

United Kingdom

Product Information

Our hand scored leg joint makes the ultimate roast pork and perfect crackling

Brand Marketing

Welfare Statement: At Asda, we are proud to work in harmony with our pork suppliers, ensuring we always offer great quality, improved animal welfare standards and reduce environmental impact.

Further Description

Vacuum packed for freshness

Preparation and Usage

Upon opening you may experience a faint odour. This is normal and will quickly disperse. When the meat comes into contact with the air it will quickly take on a brighter appearance. This natural process is known as blooming.

Regulated Product Name

Boneless pork leg joint

Storage Type

Chilled

Manufacturer Address

Packed for:

Asda Stores Limited,

Leeds,

LS11 5AD.