Japchae is a sweet and savoury dish of glass noodles and vegetables, stir-fried in a delicious sauce made of soy sauce and pear purée amongst other seasonings. All you need is vegetables, dangmyeong sweet potato starch noodles, and this sauce, and you are on your way to a tasty dish. Feel free to add your favourite protein to make this delicious side into a main meal.
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