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Whether you are a professional chef or total novice in the kitchen, Sekitobei make the finest quality knives for effortless food prep.
With a blade length of 18 cm or 7 inches, santoku means "three virtues" as the knife is capable of chopping, dicing and mincing.
Made from durable stainless steel, it provides excellent precision and will maintain its quality beautifully even with everyday use.
Japanese food culture has helped to shape the unique design of Sekitobei knives, for high performance and long lasting sharpness.
A staple for your kitchen drawer, the knife is dishwasher safe or will simply wipe clean, for wonderfully safe and easy cleaning.
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