Bring out the baking angel in you and whip up this most versatile of cake mixes. You'll need to add 60ml vegetable oil (4 tbsp), 180ml water, 3 medium free range eggs and we suggest decorating with 1 tub of Betty Crocker Vanilla or Buttercream Style Icing. Everyone will want a slice!
Ingredients
Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifier: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum
Manufacturer Contact Information
Made for: General Mills International Sàrl, Switzerland.
Features & details
Cake mix to make a Velvety Vanilla Cake
Serves 12 or makes 24 cupcakes
Just add: 60ml vegetable oil (4 tbsp), 180ml water, 3 medium free range eggs, 1 tub of Betty Crocker Vanilla or Buttercream Style Icing
Use 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
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