Birds Eye 8 Fish Fingers Crispy Batter 224g 7 DAY DEAL
Alaska Pollock Fillets (Fish) (48%), Batter*, Rapeseed Oil, *Batter (Wheat Flour, Water, Starch (Potato, Wheat), Maize Semolina, Salt, Yeast, Palm Fat, Mustard, Raising Agents (E450, E500)**, Skimmed Milk Powder, Garlic Powder), **E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Batter light and crispy
Tastiest when Oven Baked Straight from the Freezer. 230°C Fan 210°C Gas Mark 8 15-18 mins Pre-heat oven. Place on a baking tray, in the middle of oven, leaving a space between the fingers. Turn over after 10 mins. Cook until crisp and golden.