Extra Mature Cheese
Rich and creamy Cathedral City Extra Mature Cheddar
Typically matured for around 12 months, our carefully crafted Extra Mature Cheddar has a firm texture and mouth-filling rich yet creamy flavour with every bite. Great for everyday use such as a hearty pasta dish or to savour on special occasions.
May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
- From the Nation's Favourite Cheese
- Typically matured for around 14 months
- Reclosable to keep your cheddar fresh
- Made in Great Britain using British milk
- High in protein and a source of calcium
- Suitable for vegetarians
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