Format: Hardback Author: Jennifer Donovan
Delectably sweet, luxuriously smooth and divinely enticing - if any food could launch a thousand ships, it would be chocolate.
From ice creams, desserts and puddings to cakes, biscuits, sauces and drinks, chocolate's versatility is stunning. Whether you want to whip up a light and simple mousse for a lunchtime treat with friends or enjoy a slice of sinful sticky chocolate cake for one, this book covers it all.
From rich chocolate truffles to melt-in-the-mouth meringues; fruit drizzled with chocolate sauce to delicate sponge cupcakes; comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing--white, milk or dark, the flavours, textures and aromas are always utterly intoxicating.
Product Information:
- ISBN: 9781848991026
- Author: Jennifer Donovan
- Publisher: Duncan Baird Publishers
- Format: Hardback
- Pages: 208
- Dimensions: 25 x 19 x 2cm
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