Chocolate - Recipes for Desserts Cakes and Other Divine Treats

Format: Hardback Author: Jennifer Donovan

Delectably sweet, luxuriously smooth and divinely enticing - if any food could launch a thousand ships, it would be chocolate.

From ice creams, desserts and puddings to cakes, biscuits, sauces and drinks, chocolate's versatility is stunning. Whether you want to whip up a light and simple mousse for a lunchtime treat with friends or enjoy a slice of sinful sticky chocolate cake for one, this book covers it all.

From rich chocolate truffles to melt-in-the-mouth meringues; fruit drizzled with chocolate sauce to delicate sponge cupcakes; comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing--white, milk or dark, the flavours, textures and aromas are always utterly intoxicating.

Product Information:

• ISBN: 9781848991026
• Author: Jennifer Donovan
• Publisher: Duncan Baird Publishers
• Format: Hardback
• Pages: 208
• Dimensions: 25 x 19 x 2cm