Hazelnuts roasting on an open fire, anyone? Hazelnut lattes are all the rage recently, and there’s no better base for your brew than this delectable coffee blend. Looking for a dessert-worthy treat? Add a dash of syrup, top with thickly foamed milk and add flaked roasted hazelnuts to finish. If you’re in the mood for something simpler, serve as the French do as a classic café noisette.
- Grind: Omni-grind, which is suitable for most brewing equipment and coffee machines
- Number of servings (using 15g per cup): 120g = 8 cups
- Ideal for using with: Cafetieres, Nova Double-Walled Mug and SoHo Latte Glass
- Serving suggestion: Enjoy hot, iced or cold brewed
- Cafe-style coffees to try and home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha.
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