Description
Italian tomatoes
Ripe tomatoes, passed through a sieve with large holes to obtain a thick and grainy passata just like home made, with all the taste of tomatoes. Ideal for short cooking recipes.
Good Food, made with Traditional Passion In 1856 Francisco Cirio was a pioneer in preserving tomatoes in tin cans. Every day since then, consumers around the world have been able to experience the true taste of Italy on their tables. Francisco Cirio
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