Cooked jasmine rice and chicken breast pieces in a coconut and soy sauce, served with carrot, ginger and red onion pickle.
Our Katsu Chicken Curry is flavoured with an aromatic Chinese five spice. Did you know, this authentic blend is not actually named after the number of ingredients, but after the five flavours it brings to dishes sour, bitter, umami, salty and sweet. That must be why it keeps our tastebuds so happy
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