Deliciously dark and deep with the naturally fermented goodness of whole soy beans and brown rice, this squeezable brown rice miso sauce offers a handy helping of robust and nutritious flavour. Aged in cedarwood kegs to refine its pungent savoury taste, this miso uses traditional techniques to maintain a smooth consistency that balances out any overpowering aromas in this concentrated blend. Made 100% vegan with no additives, alcohol or preservatives, this hearty miso has been stirred up to support farming communities and the production of sustainable ingredients, with a versatile flavour than can be rich enjoyed from morning to evening.
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