Tackling the 'big 8' allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, Cooking Allergy-Free features 150 recipes for all courses, from starters to mains to desserts.
These recipes are not your standard family fare but instead are healthy gourmet, including Pumpkin Pear Soup with Sunchokes and Herbs, Spicy Cauliflower Fritters, Orange Balsamic Chicken and Flourless Molten Chocolate Cookies.
Each recipe is free of at least one of the 8 allergens (highlighted visually with icons), with substitutions included to make the recipe suitable for people with other food allergies.
Recipes are tested by a qualified dietician to ensure their accuracy and nutritional data is included.
Product Information:
- ISBN: 9781627103961
- Author: Jenna Short
- Publisher: Taunton Press
- Format: Hardback
- Pages: 267
- Dimensions: 26.5 x 21 x 2cm
Save on delivery and choose free click and collect.
Join Latest Deals for free and get a hand-picked list of the best deals, delivered straight to your inbox. Fancy yourself as a bit of a bargain hunter? Share deals you find and earn Amazon vouchers!
Chief Bargain Hunter