Description
A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a heart meal of... Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin. Notes of fruity coffee, chocolate orange, a whack of cumin, burnt sugar.
Features & details
San Francisco World Spirits Competition 2020 - Bronze
Signature Serve - Cold & Dark. Ingredients; 50ml Dead Man’s Fingers Coffee, 60ml Chilled Espresso and 1 Spoon Honey. Garnish: Coffee Beans
Method: Build and stir, then garnish with coffee beans.
Tasting Notes; Vanilla, raisins, rich ground coffee, chocolate orange, a whack of cumin and burnt sugar
37.5% ABV; 70cl
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