Dead Man's Fingers Pineapple Rum
Pineapple Rum
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple.
Tasting Notes
Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest.
There's More...
Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint. The new taste of summer!
Cocktails
Pineapple Daiquiri
Ingredients
50ml DMF Pineapple Rum
25ml Lime Juice
15ml Sugar Syrup
Method
Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled martini or coupe glass.
Dead Tropical
Ingredients
50ml DMF Pineapple
200ml Lemonade
2 Lime Wedges
Method
Add all ingredients to a tall glass and fill with cubed ice. Stir, top with Lemonade and squeeze in the juice of 2 limes and garnish with mint sprig.
Pina Colada
Ingredients
25ml DMF Pineapple Rum
25ml DMF Coconut Rum
50ml Pineapple Juice
25ml Coconut Cream
10ml Lime Juice
Pinch Sea Salt
3 Dashes Angostura Bitters
Method
Add all to a cocktail shaker and shake well then strain over crushed ice or blend with Crushed ice. Garnish with pineapple leaves and mint sprig.
Description
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint. The new taste of summer.
Features & details
Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zestSuper refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint; the new taste of summerInspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineappleSignature Serve - Tropical Lemonade. Ingredients; 50 ml Dead Man’s Fingers Pineapple Rum and 200 ml Lemonade. Garnish: 2 Lime Wedges and Mint SprigMethod: Add all ingredients to a tall glass and fill with cubed ice. Stir, top with lemonade and squeeze in the juice of 2 limes and garnish with Mint Sprig
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