Gold Award Winner At The Rum & Cachaca Masters 2021, Silver Award Winner at the San Francisco World Spirits Competition 2020, BBC Good Food’s Top 10 Spiced Rums for 2019
Created at the Rum & Crab shack St. Ives, Cornwall
Tasting Notes; Notes of Saffron cake, Pedro Ximénez ice cream, Caramel, Vanilla, Cinnamon, Nutmeg and Orange notes.
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