Dried Sliced Shiitake Mushrooms have a rich umami flavour – they’re a fantastic all-rounder mushroom to use in risottos, pasta, ramen and broths. Shiitakes are a classic Chinese and Japanese ingredient.
The Japanese recipe Simmered Shiitake mushrooms is a popular recipe for dried shiitakes. Rehydrate the mushrooms, then keep the mushroomy water and bring to the boil with soy sauce, mirin and sugar before coating the plump mushrooms.
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