Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam
East will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu.
Plus sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.
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