Essential British Lamb Whole ShoulderTypical Weight 1.73kg £10.36each (£5.99/kg)
Origin Information
United Kingdom
from British lamb
Oven cook
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. This does not affect the quality of the lamb. Place the lamb in a roasting dish in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 minutes before carving. (Time well done 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
£10.36each est.(£5.99/kg)
1
Save 1/3.Was £15.55
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