Description
Additives
Free From: Artificial Colours
Free From: Artificial Flavours
Ingredients
Sugar (contains Sulphites), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Lemon Curd (13%) [Sugar, Pasteurised Whole Egg, Salted Butter [Butter (Milk), Salt], Lemon Juice from Concentrate, Water, Lemon Oil, Gelling Agent (Agar), Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)], Pasteurised Whole Egg, Rapeseed Oil, Lemon Juice (7%), Unsalted Butter (Milk), Pasteurised Egg White, Humectant (Glycerol), Greek Style Yogurt (Milk), Lemon Zest, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup (contains Sulphites), Acidity Regulator (Citric Acid), Cornflour, Invert Sugar Syrup (contains Sulphites), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)
Nutritional Values
Typical values per 100g Per 1/10 cake
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