Extra-Thick Easter Egg - Rocky Road to Caramel - Save £5.8

We’ve been making Easter eggs for 19 years and when we started we were told to make them as thin and delicate as possible. We refused. These lavishly thick shells might be hard to break, but we think it’s worth the effort!

One side of our chunky chocolate creation is solid caramel-milk chocolate, which blends the deep mellow notes of cocoa with the malty sweetness of caramelised sugar. Comforting and warming, this chocolate will satisfy your sweet-tooth craving without being too sickly.

For those looking for a little crunch, the other side of our Extra-Thick Easter Egg will not disappoint. We’ve drenched puffed rice and cookie pieces in our perfectly balanced 40% milk chocolate to create a nobbly, bobbly, crispy chocolate egg loaded with flavour.

It doesn’t end there! We’ve filled our egg with a generous medley of pralines, caramels and desserts reimagined in chocolate. Our dapper city bunnies are sure to delight with their nutty praline and decadent caramel fillings, but you’ll just have to choose your favourite among the dizzy, pecan and wafer pralines. Our Ultimate Caramel has three different caramel types, and the salted caramel cream balances toffee sweetness with sea salt, delicately encased in intense 65% chocolate.

If you’re looking for something a little different, then try our bite-sized chocolate dessert morsels. Our Fudge Sundae and Treacle Tart temptations showcase the joy of the sticky toffee pudding, whereas the caramel cheesecake adds a sour cream tang to offset the french butter caramel nestling in the centre.

Served in a reusable tin, this original Easter egg can be snacked on over a week or two, or eaten in a single sitting - we won’t judge!