Garofalo Gluten Free Fusilli Pasta, 400g (Vegan, Coeliac Friendly)

Garofalo's Gluten Free Fusilli, a 400g pack of Italian dried pasta, is now available at £1.62, reduced from the previous price of £3.25. Crafted from a blend of corn, brown rice, and quinoa, this pasta provides a full-bodied taste without compromising on quality for those who are gluten intolerant. It's specially formulated for coeliacs and holds the Crossed Grain Certification, marking its gluten-free status.
Key features include:
- Ideal for coeliac and vegan diets
- Made from corn flour (50.4%), brown rice flour (22%), rice flour (21.4%)
- Contains potato starch, quinoa flour (3%), and stabiliser E471
Pastificio Lucio Garofalo S.p.A. manufactures this pasta in Gragnano, Italy, maintaining traditional Italian pasta-making techniques. The pasta's rough surface is designed to allow sauces to cling more effectively. Cooking is simple, just boil in salted water as directed on the package. Perfect for anyone seeking an authentic Italian pasta experience, regardless of dietary restrictions.
️ 4.7 / 5 based on 92 reviews







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