Impressively Easy Duck Breasts
From our British farms. Cooks in 25 mins. The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck is grown and packed on Red Tractor assured farms and factories in East Anglia.
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