Penne Rigate
Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.
Napolina have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour.
Have you tried Napolina Pasta Sauces?
Bronze Die rougher texture holds more sauce
100% durum wheat
Low fat
Suitable for vegetarians
Pack size: 500g
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