Heng Shun Chinkiang Rice Vinegar, 500 Ml

Heng Shun Chinkiang Rice Vinegar (500 ml, pack of 1) is on sale for £1.60, reduced from £4.35 — a saving of £2.75 (≈63% off). It’s a Chinese black rice vinegar traditionally produced in Zhenjiang, Jiangsu Province.

• Size: 500 ml, single bottle pack.
• Origin: Zhenjiang, Jiangsu Province, China; marketed in the UK.
• Ingredients: water (distilled from glutinous rice, wheat bran, rice, yeast containing wheat, barley, peas), sugar, salt.
• Acidity: total acid ≥ 5.00 g/100 ml.
• Suggested use: works well in braised dishes, as a dipping sauce for dumplings and as a marinade for meat or fish.
• Manufacturer contact: Unit 5 Union Street, Swinton, Manchester, M27 4HL, UK.

The flavour is typically malty and slightly sweet compared with lighter rice vinegars, making it suited to richer Chinese dishes and sauces. Pack size and acidity make it a pantry staple for Asian cooking.

️ 4.5 / 5 based on 111 reviews