Heng Shun Chinkiang Rice Vinegar, 500 Ml

Heng Shun Chinkiang Rice Vinegar is a 500 ml bottle of Chinese black rice vinegar commonly used in cooking and marinades. Now £1.28 (was £4.35) — save £3.07 (≈71%).

• Size: 500 ml, Pack of 1.
• Origin: Product from Zhenjiang, Jiangsu Province, China.
• Ingredients: Water (distilled from glutinous rice, wheat bran, rice, yeast), sugar, salt. Contains WHEAT and BARLEY (listed allergens) and peas.
• Acidity: Total acid ≥ 5.00 g/100 ml, giving a tangy, rounded flavour typical of Chinkiang vinegar.
• Typical uses: Use as a marinade for meat or fish, in braised dishes, or as a dipping sauce for dumplings.
• Manufacturer contact: Unit 5 Union Street, Swinton, Manchester, M27 4HL, UK.

The listing emphasises value and quality standards; the vinegar is presented as a versatile pantry ingredient for Chinese cooking and everyday seasoning.