FREE - Click & Collect
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance.
This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.
More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.
With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Product Information:
• ISBN: 9781843095507
• Author: Joanna Farrow
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
Save on delivery and choose free click and collect.
Join Latest Deals for free and get a hand-picked list of the best deals, delivered straight to your inbox. Fancy yourself as a bit of a bargain hunter? Share deals you find and earn Amazon vouchers!
Chief Bargain Hunter