59 of Hotel Chocolat’s most iconic recipes in milk, dark and white.
Includes pralines, truffles and caramels – as well as solid chocolates and biscuits.
All made according to Hotel Chocolat’s ‘more cacao, less sweet’ mantra.
100% of Hotel Chocolat’s cacao is Engaged Ethics.
Hotel Chocolat are one of the few chocolatiers on the planet to directly grow some of their own cacao – giving them an unrivalled understanding of what impacts the final flavour of their chocolate.
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