Hotel Chocolat Dark Chocolate Cabinet Chocolate Collection

Product Description

Two tiers, twenty recipes – a grand showcase of Hotel Chocolat’s most-celebrated dark chocolate recipes. A grand gesture to give to any dark chocolate-lover.

We dare you to try and hold a conversation with one of these in the room. A dramatic showcase of taste and texture, this truly impressive collection brings you Hotel Chocolat’s finest dark chocolate recipes. Inspired by a dark wooden box with lots of little drawers, which lives Hotel Chocolat’s Inventing Room and keeps safe all their working creations, this two-tier box includes 70% Dark Cocoa Nib Nano Slab, Gin Truffle, Blackcurrant Bombe, Mousse au Chocolat, Going Nuts, Lime Baby Truffle, Orange Marzipan, Supermilk Caesar, Supermilk and Hazelnut, Almond Marzipan, Champagne Cocktail, Chilli Praline, 80% Praline, Red Wine, Whisky Truffle, Salted Caramel, Lemon Caramel, Ginger & Hazelnut Crunch, Dizzy Praline and Gianduja Bombe. Your lucky giftee will feel a thrill every time they open the drawer.

About Hotel Chocolat

Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.

Ingredients

Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Runny Caramel (Glucose Fructose Syrup, Sweetened Condensed MILK, Half Salted Butter (From MILK), Sugar, Salt, Emulsifier (Soya Lecithin), Water), Marzipan (ALMONDS, Sugar, Water, Invert Sugar Syrup, Neutral Alcohol), Full Cream MILK Powder, Hazelnut Paste, Stabilisers (Sorbitol, Glycerol), Butter Oil (From MILK), HAZELNUTS, Glucose Syrup, Sweetened Hazelnut Paste (HAZELNUTS, Sugar, Emulsifier (Sunflower Lecithin)), Whipping Cream (Cream (From MILK), Stabiliser (Carrageenan)), Ginger Pieces (Sulphites), Whisky, Port (Sulphites), Skimmed MILK Powder, Vegetable Oils (Palm, Rapeseed), Champagne (Sulphites), Dextrose, Emulsifier (Soya Lecithin, Sunflower Lecithin), Blackcurrant Concentrate, Gin, Cocoa Powder, Orange Liqueur, Neutral Alcohol, Natural Flavours (Vanilla, Blackcurrant), MILK Fat, Lime Puree, Caramelised Sugar, Water, Concentrated Whey (From MILK), Natural Colours (Beetroot, Carotene, Annatto, Anthocyanin, Paprika), MILK Protein, Acidity Regulator (Citric Acid), Sea Salt, Essential Oils (Lime, Lemon, Orange), Chilli Powder, Concentrate Of Spirulina. Dark Chocolate Contains Minimum 70% Cocoa Solids. MILK Chocolate Contains Minimum 50% Cocoa Solids, Minimum 20% MILK Solids.