The filling to these irresistible eggs combines two facets of caramel. One is gentle, gently combined with whipped cream for a mellow malty and creamy flavour. Not content with this decadent version, we’ve contrasted it with an edgier caramel, elevated with a twist of Guérande sea salt harvested in Southern Brittany, so you get the best of both worlds in a single bite.
The shell, you ask? Well, we couldn’t help ourselves; we decided to use our high-cacao caramel chocolate as a perfect way to wrap up our sweet and salty creation. The rich notes of the cocoa combine with caramelised sugar to provide a warming, malty flavour, the edible equivalent of curling up on a sofa next to a fire on a cold day.
Standard delivery costs £3.95
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