Hotel Chocolate -the Smooth & Mellow Easter Collection
Good deal of You like their chocolate even tho Easter is past.
You know what you like (or what they do). If that’s the mellow, malty and meltingly smooth notes of creamy, high-cacao chocolate, then we present for your consideration a medley of milk and caramel-milk Easter recipes.
First, our Hard-Boiled Egg – The Brownie. A 50% milk chocolate egg with pecan praline – to recreate the gooey softness of all the best brownies – that faceted look was inspired by a trip to the Tate Modern. Continuing on the theme of eggs, our Happy Easter H-box brings together 15 tiddly eggs in 10 recipes, including Salted Caramel Cream, Pistachi-oh!, Boozy Simnel Cake and Champagne. Next, our Elizapeck sees our caramel-milk chocolate chick perched atop dinky drops of milk chocolate. And finally, to round it all off, there’s a Caramel City Bunny Selector: six dapper hoppers cast in milk chocolate and brimming with the kind of gooey caramel that runs down your chin. Where to begin…?